3 cups (300g) rolled oats
3 large eggs
1 teaspoon vanilla essence
1 teaspoon cinnamon
¼ cup olive oil
¼ cup maple syrup
½ cup diced dried apricots
½ cup currants
½ cup almonds, chopped
½ cup pepitas (pumpkin seeds)
Method
Preheat oven to 160 degrees.
Combine all ingredients.
Line a 30cm x 20cm slice tin with baking paper and press mixture in.
Bake for 25 minutes or until starting to turn golden.
Nutrition information (per bar): Kilojoules: 949kJ (220cal) Protein: 6g Carbohydrate: 22g Fat: 12g Saturated fat: 2g Fibre: 4g Sodium: 21mg
