staff

 

Kerryn Boogaard

Kerryn is a Dietitian, Sports Dietitian & Credentialled Diabetes Educator. She enjoys showing people how to translate strategic nutrition recommendations to what's on their plate through TWC cooking experiences, in a run and relaxed way. She currently conducts individual consultations in the Newcastle area specialising in diabetes and sports nutrition and has a special interest in women's health and pregnancy planning. 

Mary Wills

Mary is a Home Economist and community health educator. Mary has a wealth of experience in the food industry and has worked with a broad cross-section of the community (from kids to our eldest community members), teaching important cooking skills. She is passionate about helping people of all ages and stages develop the skills necessary to make every cooking experience an enjoyable one.

Roberta Asher

Roberta is a Dietitian and qualified chef with over 10 years experience working in restaurant and international hotel kitchens in Australia and overseas. Roberta currently works as a clinical dietitian helping people improve their health through optimal nutrition. With a lifelong interest in all things food related Roberta has a strong desire to promote good health and nutrition through the joy of cooking and healthy eating at every stage of life.