Kerryn Boogaard Dietitian
I’m not afraid to enjoy all foods, because that is part of balanced eating, and part of LIFE! It’s just about finding your own healthy balance.
— Kerryn Boogaard

Founder of THE WHOLESOME COLLECTIVE, Kerryn has a natural passion for good health and nutrition as well as enjoyment of all aspects of food preparation, from buying at her local markets to enjoying with friends and family.

An Accredited Nutritionist, Accredited Practising Dietitian (APD), Accredited Sports Dietitian (ASD) & Credentialled Diabetes Educator, Kerryn specialises in sports nutrition, general health and well-being and diabetes management.


In her role as a dietitian she strives to help people build healthy relationships with food and not only eat for nourishment, but also for enjoyment.

Her passion and expertise has seen her teach children and adults how to cook at Sprout cooking school (founded by Masterchef runner-up Callum Hann), be sought out for regular contributions to Runners World Magazine and Motherpedia online magazine, as well as consult for sporting organisations including the Adelaide Crows Football Club and South Australian Sports Institute (SASI) - water polo, netball and volleyball programs.

Returning to Newcastle, NSW, from Adelaide, SA, she is excited to continue helping the community to learn about food and enjoy eating.