staff

 

Kerryn Boogaard

Kerryn is a Dietitian & Credentialled Diabetes Educator. She enjoys showing people how to translate nutrition recommendations to what's on their plate through TWC cooking experiences. This is always presented in a fun and relaxed way! She currently conducts individual consultations in the Newcastle area specialising in diabetes. She also has a special interest in women's health and pregnancy planning. 

Mary Wills

Mary is a Home Economist and community health educator. Mary has a wealth of experience in the food industry and has worked with a broad cross-section of the community (from kids to our eldest community members), teaching important cooking skills. She is passionate about helping people of all ages and stages develop the skills necessary to make every cooking experience an enjoyable one.

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Michael paterson

Michael is a Dietitian and Exercise Scientist. Over the past decade, while studying, he has developed his skills in the kitchen by working in many commercial kitchens and more recently a local childcare centre as the menu developer and cook. Michael's passion for all things health and food related lead him down the path to be a Dietitian after originally gaining his first Bachelors of Exercise and Sport Science. He enjoys helping others achieve their nutrition and health related goals.