These frozen yoghurt cups are the perfect summer snack - the kids will love them!
1 large mango (or two small mangos)
300g of Greek, plain or vanilla yoghurt (my favourite is Chobani Greek yoghurt)
1 tablespoon of honey
approximately 4 large strawberries, thinly sliced
you will also need some (preferably reusable) plastic or paper cups and some paddle pop sticks
Blend mango, yoghurt and honey until all ingredients have been blended to an even consistency.
Line the bottom and sides of the cup with the sliced strawberries (approximately one strawberry per cup).
Pour 100g of the mango/yoghurt mixture into each cup.
Place in the freezer until frozen (cover each with a piece of foil).
You can try any fruit and yoghurt blend! Next week I might try yoghurt, mashed banana and cinnamon.