fig, apple & gorgonzola cheese salad

This is a beautiful recipe for fig season (generally around feb-March). Take it to your next BBQ or match with some white fish and/or crusty bread. 


2-3 cups of baby spinach and rocket

Half an apple, thinly sliced

3 fresh figs, halved

A drizzle of olive oil

A squeeze of fresh lemon

Gorgonzola cheese (amount as preferred – it can be quiet strong for some)


1. Combine apple, rocket and baby spinach

2. Drizzle with olive oil and lemon

3. Spread the halved figs around the salad (as in the image)

4. Top with small chunks of gorgonzola cheese

Bon Appetit